Originally Posted by
sharon b
Athome- can you freeze it for later ?
Yes, You can and it also makes great turkey salad...just add chopped celery and mayo. How about Turkey Tetrazini??
I also make a turkey/barley soup. I put the carcass in a pot add water or broth.. cook till it all falls apart. strain the contents and the broth into another pot..add the leftover gravy/stuffing/carrots/onion/celery and a cup of rinsed barley. pick the meat off the bones..discard all the rest...add some additional poultry seasoniong..cook until the barley is nice and fat/tender and you're good to go. Best turkey soup ever!!!