thepolyparrot

This is insanely good:

PUMPKIN CRUNCH CAKE
[TABLE="width: 90%"]
[TR]
[TD]
[/TD]
[TD]* 1 15oz can pumpkin puree
* 1 (12 fluid ounce) can evaporated milk
* 3 eggs
* 1 1/4 cups white sugar
* 4 teaspoons pumpkin pie spice
* 1/2 teaspoon salt
* 1 (18.25 ounce) package yellow cake mix (Spice Cake is also good)
* 1 cup chopped pecans
* 3/4 cup butter, melted
* 1 (8 ounce) container frozen whipped topping, thawed (or vanilla ice cream)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

2. Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well and spread into the prepared pan.

3. Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down. Sprinkle the chopped pecans over the top of the cake mix then drizzle the melted butter all over the top.

4. Bake at 350 degrees F (175 degrees C) for about 1 hour but no longer than 1 hour and 20 minutes. Top cooled cake with whipped topping or ice cream when ready to serve.
[/TD]
[/TR]
[/TABLE]