Here's another one that's delicious and super easy:
SOPAPILLA CHEESECAKE
2 cans crescent rolls
1-8oz cream cheese
1 c. sugar
1 tsp. vanilla
Mix together:
½ c. sugar
1 tsp. cinnamon
1 stick of butter (melted)
Spread crescent rolls on bottom of buttered 9x13 pan.
Blend sugar, vanilla, and cream cheese. Spread cream cheese mixture on bottom layer of rolls.
Take the other package of rolls and spread on top of the cream cheese.
Drizzle the melted butter, sugar and cinnamon over the top.
Bake for 30 minutes at 350 degrees.
There are a bazillion variations on this recipe. I've added a half a jar of prepared Key Lime Pie Filling or a can of Cherry or Apple Pie Filling in between the cream cheese and the top crust and any of them are delicious. There are savory variations which omit the sugar and cinnamon and instead substitute things like salt and herbs, ham or prosciutto, sun-dried tomatoes and Greek olives and olive oil.