Super easy and so good!!
Corn/Cheese/Macaroni
1 can regular corn
1can cream of corn
1 C. Milk
1 C. Macaroni-uncooked
1 stick butter/or oleo
1 C. Cubed velveta
Spray a 9X13" pan with Pam. Place the ingredients and do not drain the cans of corn. Stir. Cover with foil. Bake @ 350 degrees for 30 min. Uncover, stir and bake another 30 min uncovered. This week I thn placed it in a slow cooker and took to our quilt guild dinner. Everyone loved it.