Here's a good one for breakfast, any time of day!
Highland Hotcakes (makes servings for 4)
3/4 cup rolled oats (quick or old fashioned, uncoooked)
1 1/2 cups milk
1 1/4 cups sifted all purpose flour
2 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs beaten
1/4 cup melted or liquid shortening (I use canola oil)
Combine oats and milk, let stand 5 minutes
Sift together flour, sugar, baking powder and salt
Add to the oat/milk mixture, along with eggs and shortening
Stir only to combine
For each hotcake, pour about 1/4 cup of batter onto hot, lightly greased griddle. Cook to a golden brown, turning only once. Serve with butter and syrup. (Of course she always served them with breakfast sausage as well.) Her notes claim this recipe makes 12 5" pancakes. They are pretty substantial pancakes, not something you can eat a huge stack of!
Any other Grannie recipes out there?
M