Originally Posted by
janice1120
The holidays are here. I need a simple, easy recipe for Garlic Mashed Potatoes for 15-20 people. Can anyone help me? Thanks
One other way! I do this: Note while the potatoe cook chop Garlic and cook it and add it to potatoes when you mash them,also don't mash them to well thats the way they do them now at the fancy places.
Yukon Gold potatoes 10 med should do it, wash (don't peal) cut into small cubes 1/2-1/4 size, put into a 1-gallon Freezer bag, zip shut leave small area open to vent! microwave on high 20 min check Turn over if not done add 7 min Carefull HOT
Now you mash!