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Old 12-03-2011, 02:28 PM
  #5  
QKO
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Join Date: Jun 2010
Location: Western Nevada
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I just make mashed potatoes the regular way, then when I'm mashing them (actually whipping them) with lots of cream and butter, I throw in a few tablespoons of minced garlic that I get at the grocery store in a jar. Comes out great!
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