We call these party potatoes. For 15-20 folks and 15-20 med. size potatoes
When mashing/whipping add 16 oz. of sour cream and 16 oz of cream cheese and minced garlic. You can put these in a casserole dish and refrigerate until you are ready to serve even a day ahead. Then 30 min. before serving-add a few tablespoons of butter pats on top of the spuds and sprinkle some paprika on top. Bake for 30 min. at 350. They will be totally consumed. And so very tasty.