It's quite heavy and dense - not like a good fruitcake - the baking powder lifts it some. But, eggy and moist.
I am not a choco-holic, but chocolate covered cherries (cordial cherries) are my favorite, so I really like this bread/cake.
You can make a hard icing to decorate it or you can sift powdered sugar over it - it's not overly sweet, so you can get away with a little added sweetness.