Originally Posted by
janice1120
The holidays are here. I need a simple, easy recipe for Garlic Mashed Potatoes for 15-20 people. Can anyone help me? Thanks
Just peel enough potatoes as desired but slice (don't mince) two or three (or more) fresh garlic cloves and add the garlic to your potatoes as they cook. Then mash with milk, butter, cream cheese, salt and pepper etc - voila, the garlic is then cooked and will mash nicely with your potatoes. Can do this ahead - just put in buttered casserole dish, refrigerate until ready to bake at 350 for 45 to 60 minutes (dot with butter first). Delicious!