I know that "Mexican Coca Cola" is made with real sugar and "American" Coca Cola is made with High Fructose Corn Syrup but WHY? Did America beg for the change? Did we say we hated sugar and wanted HFC (which by the way is metabolized as a sugar and as a fat) Did Mexico demand to have sugar (in which case they set a precident and we should all wise up)? Why the difference?