Originally Posted by
jmanghamom
Here is an old family recipe for fudge: 2 cups sugar, 1/2 cup cream,1/2 cup white Karo, 1/2 cup cocoa powder, Combine these ingredients and cook to sofy ball stage. Add: lump (size of walnut) butter, 1 teaspoon vanilla. Beat until it starts to lose it's gloss. Pour into buttered plater, or use an 8x 8 pan.
This looks like it might be from the twenties. It reminds me of what my mom would have made. She never used marshmallow cream or chocolate chips. And the "cream" was Pet evaporated milk.