ok, PhotoKevin, (or anyone else who has made these...) what did I do wrong?
I stirred the mixture over medium heat for at least 20 minutes. the mixture got thick(ish) and pulled away from the pan. I even checked a small bit in cold water to make sure it would hold together, but, when it cooled, it never quite got thick enough to roll into balls. Should I have cooked longer?
I sincerely want to know what I did wrong so I can fix it!! Off the spoon this candy is SOO good!! Tastes like a chocolate caramel to me, and to salvage the batch I have that's too soft, I'm hoping overnight in the fridge will make it workable so I can roll out and dip in chocolate coating.
Please help!