Thanks very much for the recipe - we'll all be testing to see if this is the one we've been looking for. Even if it's not, it will begreat to have fudge to "test". DH is going to be gone for a few days so I can do all of the testing myself at our house!!
Originally Posted by
patchsamkim
This is recipe from my mom with my variations of added unsweetened chocolate and the vanilla. It makes the fudge a little less sweet, and I like the addition of the vanilla flavoring. You could probably try with other different flavorings also.
Chocolate Fudge
4 cups sugar
1 large can Carnation
1/3 stick butter
Bring to a full boil and cook 5 minutes. Remove from heat.
Add:
Dash salt
1 teaspoon vanilla
9 oz Hershey’s milk chocolate
12 oz package semi-sweet chocolate chips
3 oz. unsweetened chocolate
Small jar marshmallow fluff
Mix all together until well mixed and chocolate and marshmallow are melted completely.
Add 2 cups chopped walnuts.
Pour onto lightly buttered cookie sheet.
Makes 5 pounds
My mom would make it with black walnuts...but they are hard to find, and expensive when you can find them.
Enjoy!