As kids we always went to a couples home in our church the Sunday evening before Christmas and we pulled Taffy. I grew up in a little country church and we often did things like this. So, here is the taffy recipe we still use. ENJOY!
Jim's Taffy
5 c. cane sugar (use cane)
1 c. honey
2 T vinegar
¼ lb butter (must use butter, oleo will not work.
1 ½ c. water
Cook to hard crack stage (270 degrees). Cool in pans until able to handle. Pull until white in color. Stretch like a rope and cut in pieces. Each piece needs to be wrapped in waxed paper.