easiest fudge ever and SOOOOO good!
"Fudge Tout de Suite"
1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 T. vanilla
1/2 - 1 c. chopped nuts
Sift sugar to remove lumps -- if there are none, don't bother. Place in 8-cup micro-safe bowl and stir in cocoa. Add milk and butter. Don't Stir. Zap on high for 2 minutes. Remove and stir well to mix. Add vanilla and nuts; stir to combine. Pour into greased dish. Place in freezer for 20 min. or fridge for 1 hour. Cut into squares and cuss the day I told you about this!