Count me among the wash, poke, and zap community . Have never been disappointed with the way they turn out. Use the microwave for 3 or less spuds. More than 3, I oil the skins and cook in conventional oven. Either way, I've always been happy with the turnout, so never entertained the idea of making a bag. I do like the idea of post cooking for keep warm though. The supper bell is usually rung just before the potatoes are finished, giving everyone time to clean-up, and get their drinks. Nothing has time to get cold.