Originally Posted by
Iraxy
Wow, glad to hear this news. Actually, I roll a potato in a very wet paper towel after I poke some holes in it and zap it for 7-10 minutes depending on the size of the potato. It is perfect, fluffy, and delicious. Yum, could eat one right now!
I don't lke the bags either. I poke holes in the tater, and place in a zip lock bog (leave it open) and zap it. Works great