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Old 12-18-2011, 07:23 AM
  #125  
PS Stitcher
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Join Date: Jul 2010
Location: Western PA
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Originally Posted by BellaBoo
It's probably the batting. It has to be 100% pure cotton, no scrim batting. The only batting I know of that is safe to use in the microwave is Warm Tater Batting. Why use batting anyway? I roll a potato up in a cotton kitchen towel and it works just fine.
Mine did the same thing and I did use the Warm Tater Batting. I had already made two more, but I am too afraid to use them.
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