My very sweet Aunt in her late 80's made several batches for her Church fundraiser a few weeks ago. She thought the name was "interesting"! Anyone know where the name came from? In the 70's we used to make "garbage bread"- miscellaneous deli meats and cheeses spread onto rolled out bread dough, rolled and baked. Sort of a stromboli. Working in a deli part time I was able to only afford the ends of newly opened hams, etc. as we needed full sized slices to make deli platters.