Thread: Ham and Olive cheese ball or spread
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Old 12-18-2011, 08:21 PM
  #6  
patimint
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Location: Hamilton, Montana
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I made this today. Delious!!!! I tried it on triscuit crackers, but thought it was too salty. I had some french bread. Put some on a slice of that. Wonderful. Thanks for the recipe, Rann
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