Thread: Secret santa time!!!--PLEASE READ IMPORTANT UPDATE!!!! REMEMBER TO THANK YOUR SENDER
View Single Post
Old 12-19-2011, 11:07 AM
  #3831  
Tink's Mom
Super Member
 
Join Date: Oct 2008
Location: chicago, IL
Posts: 9,589
Default
Chilling the pan sounds like a good idea...
I have been doing the spritz in a long bar for the last couple years. Sprinkle with sugar and bake. When you take them out of oven, cut will still warm into individual cookies about 2 inches long.
Tink's Mom is offline  
Reply