Originally Posted by
bakermom
1 cup butter, 1 18oz. jar pb, 1 lb p. sugar mixed tog. and formed into balls. Chill. melt 12 oz choc chips tog. with 1" parrafin in double boiler. dip pb balls into choc. , leaving top exposed to form "buckeye"
What kind of parrafin do you use, is it the same as you use in canning? I want to make some for my dsil for an extra Christmas present. He is as of we speak installing a new laundry room floor for me so I think he deserves something a little extra. Are they very time consuming to make.
Thanks and Merry Christmas