This is the Dairy State Fudge recipe from Taste of Home mag. 1- 8 oz pkg cream cheese, softened, 2 T. butter (no subs), 2 lbs. white almond bark broken into small pieces, 1 cup chopped pecans or walnuts. Beat cream cheese till fluffy. Melt butter and add bark - stir til melted and smooth. Pour cram chees and beat til smooth and glossy. Pour into 9 in square pan lined with buttered foil and let cool. Store in frig. Hope this is the recipe you are looking for.