Old 12-20-2011, 03:16 PM
  #20  
Gladygirl
Junior Member
 
Join Date: Jul 2011
Location: Iowa
Posts: 159
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I use McIntosh, Jonathan, or any kind that cooks up like sauce since I don't like slices. Like them a little tart so never use more than 1/3 to 1/2 cup sugar. Add a teaspoon of vanilla sprinkled over top of apples to really bring out the flavor.
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