Originally Posted by
Challys
I haven't done that, but do start mine at about 450 for about 15 mins. Then down to 350 and cook about 18 mins/lb and test with meat thermometer--remember it will cook a bit more once you take out of the oven. Good Luck!
I do it this way also. I do put salt and dry mustard on the top, thats rib side up. I leave the thermometer in as we like ours med rare.Merry Christmas