Here's my favorite. The "spice" is from cinnamon red hot candies.
• 2 quarts water
• ¾ cup orange juice
• 2 cups pineapple juice
• ¼ cup lemon juice
• ¾ cup sugar
• 2 quarts cranberry juice cocktail
• 8 oz. cinnamon candies (“red hots”)
• 4 tea bags
In a large pan, heat everything except the teabags. Bring to a simmer and stir to ensure the cinnamon candy is melted. Add the teabags and simmer for at least 10 minutes. Remove the teabags and serve hot. You can put in a warm crockpot to keep hot for a longer period of time. Cinnamon candy canes can be substituted for the red hots if necessary.