Today I have canned chow chow: 2 quarts, 1 pint, and 7 half-pints.
I have 4 quarts of corn in the pressure canner and 4 more waiting for their turn. I'd have more progress today, but it takes a long time to can the corn, and my pressure canner only holds 4 quarts. I'm almost out of jars! I still have a bunch of green tomatoes and a few ripe ones to can. I also have a head and a half of cabbage to do something with. I may can some soup and use it or just cook it and eat it now! I don't like the flavor of canned cabbage.
I don't know how many jars of salsa I have. I was up until 12:30 this morning working on it.
I only canned 4 quarts of plain tomatoes. I love them to make "thickened tomatoes" and biscuits (or tomato gravy, as some call it).
I may just can the last batch of tomatoes without peppers, onions, and garlic.