Originally Posted by tlrnhi
I will add cinnamon to the grounds when brewing.
I've also added orange too. Just "shred" the orange peel and put in with the grounds. Smells really nice!
I went and bought a Keurig coffee maker.
I was wasting so much coffee, just making a pot for myself, that it wasn't cost effective for me to use the big pot with just me drinking it. I was wasting more than I was drinking. With the Keurig, I can make a single cup and there's no more waste. Hubby loves it too for his quick cup to work in the morning.
I went through this phase of wanting the Keurig, but I eventually figured it would be less cost effective for me. Well, you can buy the little reusable cups to put your own coffee in, so that may work.
The lightning just recently ran in on my good maker, so I'm using my back-up maker (which I don't get along with).
Left over coffee? What? There's no coffee that goes to waste in this house.