Originally Posted by
Quiltaddict
The last time I tried making that it didn't turn out. Do you know what temperature you should boil the sugar and butter to? Thanks.
I didn't have any problems. I just made sure it was really boiling and then set the timer for 5 minutes. It took awhile to set up in a cold environment. It is not like English toffee and really hard and crunchy. My daughter (who doesn't cook) made batch after batch without a problem.