Old 12-27-2011, 09:56 PM
  #8  
Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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As far as I know, this recipe needs to be made with butter to turn out. I do the toffee over graham crackers and sprinkle the tops with slivered almonds. It looks really pretty and tastes so good that I only make it at Christmas.
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