Thank you so much for sharing this recipe. I can from spring to summer. I give all my canning away and everyone is so thrilled with new items. I use Harry and Davids, pepper-onion relish for a glaze on my meat loaves. They are a hit no matter where I take them. I mix with other things to make the glaze. The point is, new recipes give me so much to think about and this is one I will use up some of the frozen pears from this summer. Thanks again, a new recipe is like a new friend to me. gennie