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Old 01-02-2012, 06:55 PM
  #28  
valleyquiltermo
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Join Date: Aug 2011
Location: MO.
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Originally Posted by SueSew View Post
Sounds like a great combo - black eyed peas, cornbread, ham...I don't know of any new year's traditions here in New England. But at Christmas I did make a cornbread stuffing with my garden limas (frozen) and corn (frozen) and a little touch of bacon. No red pepper as one of us is allergic to bell peppers. No ham as no one but DH and I will eat it.

What do you do with the cabbage?
I cut it into a frying pan with real butter and onions and stirfry it.
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