I use the Moravian chicken pie that I found the recipe for years ago.
2 ready pie crusts, I use pillsburys. or make your own.
Cook your chicken, cool, pull apart and place in the crust. Add salt and pepper , several chunks of butter if you desire.
Sprinkle 2 big tablespoons flour over the chicken, then cover chicken with broth that chicken was cooked in. Add your top crust, cut slits to vent, bake at 350 an hour or until crust is brown to your liking. I then use some of the broth to make gravy to put on the pie when you eat it. This is a very good recipe, very moist and tasty. I guess you could add some veggies to the pie but we would rather have it plain. Hope you enjoy it. You can use white or dark meat or a mixture of chicken as you desire.
Doris1334