I was given three green pans. A large and small skillet and a pot. They work great for the initial cooking. Food started to stick to the pans and I never put them in the dishwasher (which dries out any non stick pan). The skillet scratched after several uses and warped, won't stay level on the burner. Also the handle weighed more then the skillets and kept the opposite side from contacting the burner. One sign of poor design. The green pans are expensive and not worth it at all to me. They were Todd English brand.