Easy, easy chicken vegetable soup, gluten free.
Put any amount of chicken in crock pot (I use one cut up chicken) for about 5 hours in enough water to cover. Remove, bone and dice. Return to pot. Add 2 cans diced tomatoes, 2 diced green peppers, 1 large onion diced, 3 celery ribs diced, 1 lb sliced frozen okra, 1 cup rice. Cook about 2 more hours. Serve with hot fresh gluten free cornbread.