Not a recipe but about a recipe
My DH and I celebrated our 39th anniversary with a lovely dinner at a local restaurant.
The soup of the day was Rabbit with Sage and Roasted Chestnuts. This had a cream base and OMG! was it good.
I have to buy a book put out by a local outreach centre in order to get this recipe. The centre holds 'Soupfest', an annual event which raises money by offering signature soups from city wide restaurants. The soups are served in bowls made by local potters. Participants purchase a bowl, which they keep, then tickets for at least 3 different soups. The best soup gets the most votes from those who attend the event.
I can't wait to get the book as we love soup here and this is the season for soup. Although you wouldn't know it with the winter we've had thus far- mild temps and no snow- the shoe is going to drop sooner or later. I'll be prepared with a nice pot of soup.
Anyone love soup as much as we do???? From scratch only...