I can hardly wait to try this recipe. In our area, we use our favorite barbeque sauce with the grape jelly. We slice our favorite local CAjun smoked sausage or the little smokies coat them well in the sauce and jelly and bake slowly or put in the slow cooker. Another recipe we like is the Sweet and Sour Sauce , pineapple chunks and the little smokies. BTW we also do meatballs in the same way. I bake the frozen meatballs first to release some of the fat, drain and then mix with the sauce and jelly. Can also add pineapple chunks to this too.