Originally Posted by
fluffygirl
I know on my bread machine you have to layer the ingredients in a certain order. Water, salt, butter (if using), flour, sugar, then yeast. I know it said specifically to avoid the yeast touching the liquid and salt. That's all I could think of besides the great ideas already posted. Hope you get a good result soon.
Pat
I know mine says not to let the salt near the yeast...my main problem was the temp of liquid...I started using a thermo to check it..I always thought it should be warmer than it needed to be...