Buttercream and Piedmont...your canning sounds wonderful. I have speghetti sauce in the pressure canner as I write this...jars and I'm out of tomatoes so will have to go pick more tomorrow. Also want to get some corn ...I've never canned corn but want to give it a try. I dry potatoes but after reading Piedmont's list of what she's doing, I think I might give that a try too. In my whole life I've canned ONLY 1 pint of potatoes. Don't ask me why ONLY 1 PINT??? I have no answer but I have soup that I like to make so canned potatoes would go good in it . I usually dry them and they turn out wonderful.
Just back from a week at the Fair. I won 28 blue ribbons, 12 Reds and 2 whites on my canned and baked goods. I love the fair and can't wait til next year however, I'm REALLY glad it's over for this year. :lol:
Keep your canning going. Post some pictures. I'd love to see what all you are doing.
Feathers