pastimesquiltdesign

I have wanted to make this for quite some time but could never afford the Halibut. So I decided to try it with Salmon. My friend Wendy and I agreed that it turned out delicious.
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Thick Halibut or Salmon fillets
3 oz softened cream cheese
2 green onions finely sliced
6 oz pkg fresh crab meat
salt and pepper to taste
1 lemon squeezed
Weber Zesty lemon seasoning
several dabs of butter
Combine cream cheese, onions, crab, salt and pepper to taste. Cut the fish into serving size portions. Make a pocket in each portion by inserting a knife in one end and slicing. Do not cut through the sides or bottom. Stuff the pocket with crab. Place the fillets on heavy aluminum foil. Squeeze lemon juice over the top. Sprinkle with lemon seasoning. Dab with butter. Fold foil tightly around the fish. Place on a hot grill for 7-10 minutes. Turn over and cook an additional 7 minutes or so. Cooking time may vary depending upon the thickness of your fillets. Serve with warm Bearnaise sauce.
Enjoy! Peggy