years ago when i canned regularly, i had a recipe for :lol: wine jelly.
yes! i got the recipe from the ball recipe book. is it still in there? if not. you can probably substitute wine for grape juice and go from there. YUM! :wink:
i also put up quarts of tomato sauce every year, as well as chokecherry jam, copanata. does anyone else dry herbs or make herb butters? or freeze veggies instead of canning?