I throw out expired stuff, but that is just me. HOWEVER, you can make your own cream of chicken soup, take the chicken noodle soup, blend it, add milk (or water) and add flour, heat to make a thick soup consistency, not clotted like in can. Also, you can use broth in the soup. Make it thicker with flour or cornstarch. Either one works. You won't even be able to tell the difference. Sometimes I think of an incomplete pantry as a time for using the old noggin'. Have at it.