pastimesquiltdesign

I made this recipe in the Dutch Oven while camping last summer. I thought I it might be just as good in the oven at home. It was super quick to put together.
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You will need the following ingredients:
4-6 boneless pork loin chops
1 pkg stuffing mix
1 can sliced peaches
2 tsp dried minced onions
2 tsp dijon mustard
1/4 cup apricot preserves
Drain the juice from the peaches into a measuring cup and add water to make 1 1/2 cups. Mix the
stuffing with seasoning packet and water and stir until most of the water is absorbed. Place stuffing in the bottom of a baking dish. Place the pork chops on top. Combine the apricot preserves, mustard, and onions in a small bowl. Spread over the chops. Arrange the peaches on top. Cover tightly with foil and bake for about 40 minutes (depending upon the thickness of your chops) Peggy