This recipe makes a large amount. I store some of it in the freezer to keep it fresh until I need to refill my canister. I use this to make Biscuits, Pancakes, Muffins, Waffles, Gingerbread, Cookies, Coffee Cake, Cakes and many other things.
Master Mix (Bisquick)
5 Pounds (20 cups) of all purpose flour
2 1/2 cups dry milk solids
3/4 cup double acting baking powder
3 Tbs salt
2 Tbs cream of tartar
1/2 cup sugar
2 pounds (4 cups) vegetable shortening
Stir baking powder, salt, cream of tartar, dry milk, and sugar into unsifted flour. Then sift all together and cut shortening into flour mixture until it looks like cornmeal.