Originally Posted by Feathers
Skeat: I found a recipe for Master Recipe White bread under the Beginners section of the bread website you gave us. I made it just plain for fair and it was wonderful. Got a blue ribbon on it. It has wonderful texture, browned a golden brown and was just lovely. Bad thing, it dries out really fast. We toasted it as it got too dry but with peanutbutter and jelly on it ...it was to die for.
Thanks for the that info!! We will print that out for one of the kids next year...it is a great site w/much info and recipes on it...all good so far!:)Thanks for sharing-Skeat