moldy flour?
i was in a baking mood today. the grandson and i decided to use the bread maker. and i just kept thinking, smells like moldy flour. i even sniffed it, and said to myself, 'you are just imagining things'. put it in the bread maker, let it mix, and start to raise.
good, i thought, i'll make a chocolate cake. made it, from scratch, stuck it in the oven, and kept thinking, 'that flour smells moldy'. but i mixed it all up. then started sniffing the new bags of new flour, and the bisquick, etc.
for 5 minutes or so, and i thought----throw it all out, so i did and dumped the bread in the bread maker, and the chocolate cake in the oven. then the 5 lb flour bin also.
has anyone else ever done that?