my husband was a grain farmer for 25 yrs. i do believe it was made out of 'bad' wheat. but i just could not believe it. afterwards, i thought, if it was bleached, it could have been anything to begin with. couldn't remember where i had gotten it. cause i shop here and there. I can remember loading the grain bins out of the grain dryer, and the fine particles that dropped out of auggers or thru the bottom of the dryer. it reminded me of that smell, when the 'leavings' had gotton rained on, and not cleaned up right away. you know, they do 'bleach' flour. i think i will start looking for the 'unbleached flour' and give it a try.
this flour wasn't that old. not more than 30 days. i usually use 5 lbs in a month and half.
Last edited by sewNso; 01-25-2012 at 02:52 PM.