Hi jmabby,
When I want a great recipe I go to recipegoldmine.com or to allrecipes.com They both have great recipes. I have never been disappointed those two places.
I kinda think that if you use one of the recipes with some fat and milk in it it should be moist and stay that way if you store it in a tight container.
Last edited by RedGarnet222; 01-27-2012 at 07:46 PM.