rocky road treats:
1 12 oz pkg semi-sweet chocolate chips
1 12 oz pkg butterscotch chips
1 cup peanut butter
1 pkg (10 1/2 oz) bag mini marshmallows
1 1/2 cup salted dry roast peanuts
combine chocolate and butterscotch chips and paenut butter in large glass mixing bow. microwave at 2/3 power for about 4 minutes. stir until melted, adding a little time in necessary. when melted (NOT boiling!!) add marshmallows and peanuts. mix 'em up, and spread in 9" x 13" buttered pan (i use pan spray) stick in the fridge for a couple of hours (or on the back porch if you're in minnesota!) and cut into squares. recipe can be reduced by half (everything) and put in a 8x8" pan for smaller families)